PR for Laphroaig
Whether it’s served neat or on the rocks, chilled or in a cocktail, Laphroaig serves a distinctive taste of single malt Scotch in every pour.
The whisky’s polarising flavours of peat, salt and fire are renowned with those in the know, and our job is to build affinity with fans while driving awareness with new consumers.
From working with local culinary partners like New Zealand’s Hangi Master – Rewi Spraggon – to concepting unique events and managing creative PR campaigns, our job is to fuel the flames of local relevance and ignite iconicity of the stories that make Laphroaig special.